Our homemade Saturday lunch consisted of a mini caprese salad, guacamole, deep fried tilapia (for our crispy fish tacos), caramelized onions, SPICY salsa and baked chicken (for our chicken tacos).
Seafood paella... arborio rice, jumbo prawns, squid, clams, mussels, crab and peas. Perhaps it was our feast for lunch or our chunky spanish seafood medley...but geezums.... our bellies rivaled women in their second trimester :)
WOWOWOWWO! I LOOOOOOVE YOUR BLOG! WOW!
ReplyDeleteHelen