Potluck #2

A perfect way to end the work week and start the weekend? Rolldogs and homecookin'.

The proper steps are as follows: cook. eat. nap. repeat.

To start... we made mini pigs in a blanket... succulent lil' beef smokies nuzzled inside a pillsbury crescent blanket.

Followed with deep-fried buffalo chicken bites... not pictured is our array of dipping sauces...chunky blue cheese dip, creamy ranch, and buffalo dippin' sauce. This dish alone makes deep-fryers a great investment.

After a quick nap... our bellies were ready for round two. Homemade bbq chicken pizza... with roughly 1.5 lbs of chicken laying on a bed of tangy bbq sauce... decorated with handfuls of mozzarella cheese and fresh cilantro..... why we don't own our own pizza parlor is beyond me.

....and this is how you prepare your belly for a night out... enough carbs to put you in a deep food coma or fight the urge and let it soak up henn n' crown.